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A classic spirit with an Icelandic twist.

Marberg is a London Dry styled gin, brought into being with the marriage of glacial water, wild Icelandic botanicals, and fruits and spices from distant shores.

To make Marberg gin, a neutral spirit base made from wheat grown in the Champagne region in France, is re-distilled through various botanicals here at the distillery, before being diluted with crisp, Icelandic glacial water.

The result is a very juniper and citrus forward spirit, made even more interesting with the addition of red seaweed, commonly known as Dulse, or Söl.


Want to see how we make Marberg gin? Come visit the distillery.




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We love, love, love talking to like-minded people who enjoy gin, whisky and others spirits as much as we do, so don't hesitate to get in touch. We recommend sending us an email using the form on the right, but we're also on Instagram if that's more your speed. And if all else fails, just give us a call and a baritone voice will be there to answer the phone.

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